Follow these steps for perfect results
Potato
Parsley leaves
Cheese
grated
Sweet corn
boiled
Italian seasoning
Black olives
finely chopped
Black pepper powder
Salt
Wash and dry the potatoes.
Prick the potatoes with a fork.
Microwave on high power for 10 minutes.
Allow to rest for 10 minutes.
Chop 1/3 of the potato from the top to create a cup.
Scoop out the potato from the center of each potato.
In a mixing bowl, combine the scooped potato, parsley, cheese, salt, pepper, sweet corn, and olives.
Mash and mix everything well.
Stuff the mixture back into the potato cups.
Microwave the stuffed potatoes for 2 minutes.
Serve hot with your favorite dip.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
Experiment with different types of cheese for the filling.
Bake the potatoes in the oven for a crispier skin.
Everything you need to know before you start
5 mins
Potatoes can be microwaved ahead of time.
Serve hot, garnished with a sprinkle of fresh parsley.
Serve with a side salad.
Serve as a main course with a protein.
Complements the cheese and buttery flavors.
Discover the story behind this recipe
Comfort food staple in many Western countries.
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