Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
4
servings
2 unit

Basil leaves

roughly torn

1 tbsp

Extra Virgin Olive Oil

1 unit

Red onion

thinly sliced

2 cup

Conchiglie Pasta

boiled

1 unit

English Cucumber

diced

2 tbsp

Apple cider vinegar

1 unit

Lemon zest

5 cloves

Garlic

minced

1 pinch

Salt

1 pinch

Pepper

2 unit

Parsley leaves

finely chopped

1 unit

Lemon juice

2 unit

Purple Basil

torn

1 tsp

Sugar

7 unit

Cherry tomatoes

halved

Step 1
~4 min

Prepare the vinaigrette dressing in a small mixing bowl.

Step 2
~4 min

Whisk together olive oil, apple cider vinegar, lemon zest, lemon juice, and sugar.

Step 3
~4 min

Add parsley and minced garlic to the vinaigrette, whisk, and set aside.

Step 4
~4 min

Add the boiled pasta, diced cucumber, sliced red onion, halved cherry tomatoes, and torn basil (regular and purple) to a large salad mixing bowl.

Step 5
~4 min

Pour the vinaigrette dressing over the salad.

Step 6
~4 min

Gently toss the salad to coat evenly with the dressing.

Step 7
~4 min

Check the salt and pepper seasoning and adjust to taste.

Step 8
~4 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

For best flavor, let the salad sit for at least 30 minutes before serving to allow the flavors to meld.

Add other vegetables like bell peppers or zucchini for extra nutrients and flavor.

Use fresh, high-quality ingredients for the best taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or at room temperature.

Pairs well with grilled vegetables or crusty bread.

Perfect Pairings

Food Pairings

Roasted Vegetable Lasagna
Grilled Halloumi Skewers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Pasta salads are a popular dish in Italian cuisine, often enjoyed during warm weather months.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Barbecues
Potlucks

Occasion Tags

Summer
Picnic
Party

Popularity Score

65/100

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