Follow these steps for perfect results
Corn flour
Salt
to taste
Onion
cut into squares
Red Chilli sauce
Fresh orange juice
Chicken breasts
Garlic
chopped
Sunflower Oil
Black pepper powder
Heat oil in a skillet over medium heat.
Add garlic and onions and sauté until softened.
Add chicken breasts and grill with salt until golden brown.
In a bowl, combine orange juice, red chili sauce, corn flour, pepper powder, and water.
Reduce heat and add orange sauce mixture to the grilled chicken.
Simmer for 15 minutes until the chicken is well coated and the sauce thickens.
Transfer to a serving bowl and serve hot.
Expert advice for the best results
Marinate chicken for extra flavor
Adjust chili sauce to preferred spice level
Everything you need to know before you start
15 mins
Sauce can be made ahead of time
Garnish with chopped green onions and sesame seeds.
Serve with rice or noodles
Serve with steamed vegetables
Balances the spice and sweetness
Discover the story behind this recipe
Fusion cuisine blending Asian flavors with Continental cooking techniques
Discover more delicious Continental Lunch/Dinner recipes to expand your culinary repertoire
A hearty and flavorful vegan burger featuring a patty made from beans, tofu, and vegetables. Served on a bun with classic toppings.
A hearty and nutritious soup featuring broccoli, corn, and barley.
A healthy and flavorful continental dish featuring quinoa, grilled zucchini, and roasted chickpeas. Perfect for a light lunch or dinner.
A flavorful and satisfying vegetarian burger featuring chili-spiced potato patties, a rich tomato-based sauce, melted cheese, and spicy jalapenos, all served on a toasted bun.
A creamy and comforting vegetarian corn chowder soup, perfect for a cold winter day. Made with sweet corn, potatoes, and celery, this soup is easy to make and full of flavor.
Savory vegetable tartlets with a flaky crust and a creamy filling, perfect for a weekend dinner or a light lunch.
A flavorful and healthy Continental-style pilaf featuring broad beans, zucchini, and fragrant Basmati rice.
A vibrant and flavorful dish featuring herbed vegetables served over a rich and smoky roasted bell pepper sauce. Perfect as a side dish or light meal.