Soak sunflower, pumpkin, and sesame seeds.

Rinse the soaked seeds.

Soak flax seeds.

Combine all ingredients in a food processor.

Mix until well combined.

Alternatively, stir ingredients together in a bowl.

Spread the mixture on Teflex sheets.

Dehydrate until the mixture can be peeled off the sheets.

Flip the crackers over and place them on mesh sheets.

Cut the crackers into desired shapes.

Continue to dehydrate until the crackers reach desired crispness and crunchiness.