Follow these steps for perfect results
Kraft Mandarin Orange with Sesame Dressing
rice vinegar
carrots
cut diagonally into thin slices, steamed just until crisp-tender
snow peas
fresh mint
finely chopped
Add 1-1/2 tsp (7 mL) dressing, 3/4 tsp (3 mL) rice vinegar, and 1/4 cup (50 mL) each of carrots and snow peas to a large nonstick skillet.
Heat the skillet on medium-high heat.
Stir-fry for 1 to 2 minutes, or until vegetables are crisp-tender and evenly glazed.
Spoon the vegetable mixture onto a plate.
Sprinkle with 3/4 tsp (3 mL) of fresh mint.
Expert advice for the best results
Adjust the amount of dressing to your preference.
For a spicier dish, add a pinch of red pepper flakes.
Everything you need to know before you start
5 min
Can be prepped ahead of time, but best served fresh.
Serve in a shallow bowl.
Serve as a side dish with grilled chicken or fish.
Serve alongside rice and other Asian-inspired dishes.
Pairs well with the sweetness and acidity.
Discover the story behind this recipe
Common in Asian cuisine as a simple vegetable side dish.
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