Follow these steps for perfect results
chicken thighs
kashered
olive oil
lemon juice
paprika
oregano
garlic
minced
Wash and pat dry the chicken thighs.
Combine olive oil, lemon juice, paprika, oregano, and minced garlic in a plastic bag.
Mix the ingredients thoroughly within the bag to create a marinade.
Add the chicken thighs to the bag.
Massage the chicken to ensure it is completely coated in the marinade.
Seal the bag securely, removing excess air.
Place the bag in the refrigerator and marinate for 2-3 hours.
Preheat oven to 350°F (175°C).
Place the marinated chicken in a foil-covered baking pan.
Bake for 1 hour with the foil covering the pan.
Remove the foil.
Continue baking for 15 more minutes, or until the chicken is browned and cooked through.
Serve hot.
Expert advice for the best results
For extra flavor, add a pinch of red pepper flakes to the marinade.
Marinate the chicken overnight for maximum flavor.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Everything you need to know before you start
10 minutes
Chicken can be marinated overnight.
Serve with a side of roasted vegetables or rice. Garnish with fresh parsley and a lemon wedge.
Serve with roasted vegetables
Serve over rice or quinoa
Serve with a side salad
Pairs well with the lemon and garlic flavors.
Discover the story behind this recipe
Commonly served as a simple and flavorful family meal.
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