Follow these steps for perfect results
agave nectar
baby spinach leaves
firmly packed
almond flour
or more as needed
Combine agave nectar and spinach leaves in a bowl.
Puree with an immersion blender until mixture is smooth.
Add almond flour to the mixture.
Knead with your hands, adding more almond flour as necessary, until you have a firm dough.
Expert advice for the best results
For a smoother marzipan, use blanched almond flour.
Store in an airtight container in the refrigerator for up to a week.
Add a drop of almond extract for a more intense almond flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Arrange small marzipan pieces on a plate.
Serve as a snack or dessert.
Pair with fresh fruit.
Serve with herbal tea.
Complements the almond flavor
Discover the story behind this recipe
Associated with celebrations and special occasions.
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