Follow these steps for perfect results
KRAFT Extra Heavy Mayonnaise
Roasted garlic
mashed, minced
milk
fresh lemon juice
red onion
minced
seasoned salt
Creole seasoning
Coarse ground black pepper
to taste
Roast garlic until soft and caramelized.
Mash or mince the roasted garlic.
In a large bowl, combine mayonnaise, roasted garlic, milk, lemon juice, and red onion.
Add seasoned salt, Creole seasoning, and black pepper.
Mix all ingredients until well blended.
Cover the bowl.
Refrigerate for at least two hours or until thoroughly chilled to allow flavors to meld.
Expert advice for the best results
For a stronger garlic flavor, use more roasted garlic.
Adjust the amount of lemon juice to taste.
Add a pinch of cayenne pepper for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl or ramekin, alongside a salad or vegetables.
Serve with a green salad.
Use as a dip for crudités.
Drizzle over grilled vegetables.
The crisp acidity complements the creamy dressing.
A hoppy beer cuts through the richness.
Discover the story behind this recipe
Commonly used in American cuisine as a salad dressing or dipping sauce.
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