Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
8
servings
4 cup

water

boiling

10 unit

tea bags

1 cup

sugar

4 cup

water

cold

Step 1
~3 min

Bring 4 cups of water to a boil.

Step 2
~3 min

Steep 10 tea bags in the boiling water for 5 minutes.

Step 3
~3 min

Remove the tea bags.

Step 4
~3 min

Add 1 cup of sugar and stir until dissolved.

Step 5
~3 min

Pour the hot tea into 4 cups of cold water.

Step 6
~3 min

Refrigerate until chilled.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar to taste.

Try different types of tea for varied flavors.

Add lemon or mint for extra zest.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled over ice.

Garnish with lemon slices and mint sprigs.

Perfect Pairings

Food Pairings

Sandwiches
Salads
Cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A common beverage enjoyed during warm weather.

Style

Occasions & Celebrations

Occasion Tags

Summer
Picnic
Party

Popularity Score

75/100

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