Prepare the fruit in a blender until pureed.

In a bowl, combine rice, water, salt, eggs, flour, cinnamon, almonds, currants, and lemon rind.

Heat butter in a frying pan.

Spoon batter into the hot butter and fry until golden brown on both sides.

In a separate saucepan, combine condensed milk, sugar, and vanilla.

Heat the mixture until the sugar dissolves.

Add milk to reach the desired consistency.

Serve the fried rice fritters with the milk sauce.

Add fruit or flavoring of choice to the milk sauce to taste.