Follow these steps for perfect results
flour
unspecified
corn oil
unspecified
eggs
unspecified
Preheat oven to 350°F (175°C).
In a large bowl, mix the flour with the corn oil until well combined.
Add the eggs one at a time, mixing continuously after each addition until the batter is smooth.
Butter the baking molds generously to prevent sticking.
Pour the batter into the prepared molds.
Bake for 1 hour, or until golden brown and cooked through.
Expert advice for the best results
Ensure the eggs are at room temperature for better mixing.
Do not overmix the batter to prevent a tough texture.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Dust with powdered sugar or drizzle with glaze.
Serve warm or at room temperature.
Pair with fresh fruit or whipped cream.
Enhances the sweetness
Discover the story behind this recipe
Traditional dessert
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