Follow these steps for perfect results
eggs
vanilla
sugar
flour
baking powder
salt
marchemellow
water
oil
icing sugar
Preheat oven to 180C.
Mix eggs, vanilla, sugar, and salt together until the mixture becomes off-white.
Add flour and baking powder and stir slowly until well combined.
Pour batter into a cake pan.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely.
Prepare fondant by melting 100g of marshmallow with 2 tbsp of water and 2 tbsp of oil on low heat until the marshmallow melts.
Add icing sugar until you obtain a non-stick dough.
Decorate the cake with the fondant.
Expert advice for the best results
Ensure all ingredients are at room temperature for best results.
Do not overmix the batter.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Garnish with pastel-colored sprinkles.
Serve with a scoop of vanilla ice cream.
Provides a festive touch.
Discover the story behind this recipe
Celebratory cake
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