Follow these steps for perfect results
sweet biscuits
crushed
caramel
ready-made
chocolate sprinkles
for coating
Crush biscuits finely using a blender or by hand.
Open the tin of caramel and place it into a large bowl.
Add the crushed biscuits to the bowl of caramel and mix well until combined.
Place chocolate sprinkles or Milo into a separate small bowl for coating the caramel balls.
Take a spoonful of the caramel mixture and roll it between your palms to form a ball. If the mixture gets sticky, lightly moisten your palms with water.
Roll the caramel balls in the chocolate sprinkles or Milo to coat them completely.
Place the coated balls onto a baking paper-lined tray.
Repeat the rolling process until all the caramel mixture is used.
Place the tray of prepared caramel balls in the refrigerator to set for at least 15 minutes.
Enjoy your Ladybirds Caramel Choc Balls.
Expert advice for the best results
Chill the caramel mixture before rolling to make it easier to handle.
Use different types of sprinkles or toppings for variety.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance
Arrange on a dessert platter.
Serve as a party snack.
Enjoy with a cup of coffee.
Sweet and bubbly
Discover the story behind this recipe
Common treat
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