Follow these steps for perfect results
Refrigerated Sugar Cookies
sliced
Salted Peanuts
chopped
Miniature Marshmallows
Semi-Sweet Chocolate Chips
Caramel Ice Cream Topping
Preheat oven to 350°F (175°C).
Place slices of cookie dough on a pizza pan.
Press the dough slices together to seal and form a single cookie crust.
Bake for 15 to 20 minutes, or until light golden brown.
Remove from oven.
Sprinkle with chopped peanuts, miniature marshmallows, and semi-sweet chocolate chips.
Drizzle with caramel ice cream topping.
Bake for an additional 5 to 10 minutes, or until the marshmallows are lightly browned and chocolate is melted.
Let cool completely.
Cut into wedges and serve.
Expert advice for the best results
Use a pre-made cookie dough crust for quicker preparation.
Toast the peanuts before chopping for a more intense flavor.
Add a sprinkle of sea salt on top for a salty-sweet contrast.
Everything you need to know before you start
10 minutes
Can be made a day ahead and stored at room temperature.
Serve on a decorative pizza plate.
Serve with a scoop of vanilla ice cream.
Serve with a glass of cold milk.
Pairs well with the sweetness of the dessert.
Discover the story behind this recipe
Popular dessert for parties and gatherings.
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