Follow these steps for perfect results
instant vanilla pudding
milk
egg yolks
sugar
vanilla
nutmeg
ground
Beat egg whites until stiff peaks form.
In a separate bowl, mix instant vanilla pudding, milk, egg yolks, sugar, and vanilla extract.
Gently fold the beaten egg whites into the pudding mixture until well combined.
Sprinkle with nutmeg.
Serve chilled with candy canes, cinnamon sticks, orange slices, or lime slices.
For a smaller batch, cut the recipe in half and use a blender.
To dilute, combine 1/2 cup of egg nog with 1/2 cup of milk.
Expert advice for the best results
Chill thoroughly before serving for best flavor.
Adjust sugar to taste.
Use high-quality vanilla extract for a richer flavor.
Everything you need to know before you start
5 min
Yes, can be made 1-2 days in advance.
Serve in a decorative glass with a sprinkle of nutmeg and a cinnamon stick.
Serve chilled
Garnish with nutmeg
Serve with candy canes or cinnamon sticks
Adds warmth and complexity
Discover the story behind this recipe
Traditional holiday beverage
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