Soak cashews in water for at least 2 hours, or preferably overnight, to soften them.

Drain and rinse the soaked cashews.

Place the cashews and 3 cups of water in a high-speed blender.

Blend until completely smooth and creamy.

Add honey, vanilla extract, almond extract, and salt to the blender.

Blend again until well combined.

Pour the cashew mixture into a large mason jar.

Add chia seeds to the jar.

Shake the jar vigorously for at least 1 minute to ensure the chia seeds are evenly distributed.

Place the jar in the refrigerator.

Let the mixture sit in the refrigerator for at least 10 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.

Stir or shake the pudding before serving.

Serve cold.