Follow these steps for perfect results
flour tortillas
cut into quarters
oil
for deep frying
sugar
cinnamon
hot fudge
warmed
caramel sauce
chocolate syrup
strawberries
sliced
blueberries
raspberries
whipped cream
Cut flour tortillas into quarters.
Heat oil in a deep fryer or large pan.
Deep fry tortilla quarters until crispy. Alternatively, brush with oil and bake until crisp.
Mix cinnamon and sugar in a plastic bag.
Shake hot chips in the bag until evenly coated with the cinnamon-sugar mixture.
Decorate 4 small plates with caramel and chocolate syrup.
Place 4 chips on each plate.
Slightly warm hot fudge sauce in the microwave for a few seconds.
Spread a heaping spoonful of warm hot fudge on each chip.
Place sliced strawberries evenly over the chips.
Sprinkle blueberries and raspberries over all, saving 16 raspberries for garnish.
Using the can of whipped cream, put a decorative squirt of whipped cream on each chip.
Put a reserved raspberry on top of each whipped cream dollop.
Drizzle a small amount of chocolate and caramel syrup over all.
Expert advice for the best results
For a healthier option, bake the tortilla chips instead of deep frying.
Add a sprinkle of chopped nuts for added texture and flavor.
Use different types of berries for a variety of flavors.
Everything you need to know before you start
10 minutes
The chips can be made ahead of time.
Arrange chips attractively on a plate and garnish with berries and whipped cream.
Serve immediately after assembling.
Great for parties or casual gatherings.
Pairs well with sweet desserts.
Balances the sweetness.
Discover the story behind this recipe
Fusion dessert, blending Mexican and American elements
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