Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
0.5 cup

sugar

1 tsp

dry mustard

1 tsp

salt

1 cup

oil

0.33 cup

vinegar

1 tbsp

dried onion

1 tbsp

poppy seed

Step 1
~1 min

Combine sugar, dry mustard, and salt in a bowl.

Step 2
~1 min

Gradually whisk in oil until the mixture thickens.

Step 3
~1 min

Add vinegar and dried onion, whisking to combine.

Step 4
~1 min

Stir in poppy seeds.

Step 5
~1 min

Shake well before using.

Step 6
~1 min

Serve over fruit salad.

Pro Tips & Suggestions

Expert advice for the best results

For a tangier dressing, use apple cider vinegar.

Store in the refrigerator for up to 2 weeks.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made up to a week in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over a fruit salad with grapefruit and kiwi.

Drizzle over a spinach salad with strawberries and pecans.

Perfect Pairings

Food Pairings

Fruit Salad
Spinach Salad
Grilled Chicken Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common dressing for salads and fruit salads.

Style

Occasions & Celebrations

Festive Uses

Picnics
Summer gatherings

Occasion Tags

Summer
Picnic
BBQ

Popularity Score

65/100

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