Follow these steps for perfect results
lasagna noodles
cooked
Ricotta
egg
parsley
chopped
Parmesan cheese
grated
Mozzarella cheese
grated
Italian sauce
salt
pepper
Preheat oven to 375°F (190°C).
Cook lasagna noodles until just firm.
Drain the noodles and set aside.
In a bowl, mix ricotta cheese with egg, Parmesan cheese, and parsley.
Add a little salt and pepper to taste.
In a baking dish, spread a thin layer of Italian sauce.
Layer noodles, ricotta mixture, mozzarella cheese, and sauce.
Repeat layers until all ingredients are used, ending with a layer of sauce and mozzarella.
Bake for 60 minutes, or until bubbly and golden brown.
Let stand for 10 minutes before serving.
Expert advice for the best results
Let lasagna rest for 10-15 minutes before cutting for cleaner slices.
Use no-boil noodles to save time.
Everything you need to know before you start
20 minutes
Can be assembled 1 day in advance.
Serve in squares, garnish with a fresh basil leaf.
Serve with a side salad and garlic bread.
Pair with a medium-bodied red wine.
Discover the story behind this recipe
A staple dish in Italian-American cuisine.
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