Follow these steps for perfect results
Garlic
chopped
Mayonnaise
Egg
Lemon Juice
Olive Oil
Anchovy Paste
Dried Parsley
Worcestershire Sauce
Parmesan Cheese
fresh
Sugar
Frank Red Hot Sauce
Black Pepper
fresh crushed
Salt
to taste
Chop the garlic cloves.
In a bowl, whisk together the chopped garlic, mayonnaise, egg, lemon juice, olive oil, anchovy paste, dried parsley, Worcestershire sauce, and parmesan cheese.
Add sugar and Frank's Red Hot sauce.
Season with crushed black pepper and salt, if necessary.
Refrigerate for at least 2 hours to allow the flavors to meld.
Serve immediately because of the raw egg.
Expert advice for the best results
For a thinner dressing, add a little water or milk.
Adjust the amount of garlic to your preference.
Taste and adjust seasoning before refrigerating.
Everything you need to know before you start
5 minutes
Yes, flavors meld over time.
Drizzle generously over crisp romaine lettuce.
Serve with grilled chicken or fish.
Use as a dipping sauce for crudités.
Acidity complements the tanginess of the dressing.
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Popularized in the United States
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