Follow these steps for perfect results
garlic
cut in half
salt
parsley
fresh, Italian
olive oil
capers
drained
lemon juice
freshly squeezed
Dijon mustard
black pepper
freshly ground
Cut the garlic clove in half.
Combine all ingredients (garlic, salt, parsley, olive oil, capers, lemon juice, Dijon mustard, and black pepper) in a food processor or blender.
Blend until finely chopped.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
If not using sauce right away, cover and refrigerate up to 3 days.
Expert advice for the best results
For a smoother sauce, use a high-speed blender.
Adjust the amount of lemon juice and salt to taste.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 mins
Can be made up to 3 days in advance.
Drizzle artfully over dishes or serve in a small bowl.
Serve with grilled meats, fish, or vegetables.
Use as a dip for crudités or tortilla chips.
Spread on bruschetta or crostini.
Its herbaceous notes complement the salsa verde.
Light and crisp, a refreshing choice.
Discover the story behind this recipe
A classic Italian sauce used as a condiment and flavor enhancer.
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