Follow these steps for perfect results
Campbell's tomato soup
sugar
honey
salt
French's mustard
paprika
apple cider vinegar
diluted
water
oil
onions
chopped
green peppers
chopped
Combine tomato soup, sugar or honey, salt, mustard, and paprika in a blender or food processor.
Gradually add apple cider vinegar and oil, one teaspoon at a time, while continuously processing to emulsify.
Incorporate chopped onions and green peppers into the dressing.
Chill the dressing in the refrigerator for at least 5 minutes before serving.
Expert advice for the best results
Adjust the amount of sugar or honey to your preference.
For a spicier dressing, add a pinch of cayenne pepper.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle over salad or serve in a small bowl alongside vegetables.
Serve with a mixed green salad.
Use as a topping for coleslaw.
Pair with grilled chicken or fish.
The acidity of the rosé complements the tanginess of the dressing.
Discover the story behind this recipe
Common homemade salad dressing.
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