Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
1 cup

sugar

4 unit

eggs

0.5 cup

butter

melted

1 can

crushed pineapple

drained

6 slice

bread

cubed

Step 1
~9 min

Preheat oven to 350°F (175°C).

Step 2
~9 min

Grease a 4-quart baking dish.

Step 3
~9 min

In a large bowl, mix together sugar, eggs, melted butter, and crushed pineapple.

Step 4
~9 min

Tear or cut the bread into small pieces and add to the mixture.

Step 5
~9 min

Combine all ingredients thoroughly.

Step 6
~9 min

Pour the mixture into the greased baking dish.

Step 7
~9 min

Bake for 1 hour, or until golden brown and set.

Step 8
~9 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a sprinkle of cinnamon or nutmeg for extra flavor.

Top with shredded coconut or pecans before baking.

Serve warm with a dollop of whipped cream or ice cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or cold.

Serve as a side dish or dessert.

Perfect Pairings

Food Pairings

Ham
Pork
Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Common dish at potlucks and holiday gatherings.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

Potluck
Holiday
Family gathering

Popularity Score

65/100