Preheat oven to 350°F (175°C).

Wrap potato in foil and bake for 1 hour or until cooked.

In a frying pan, add olive oil and saute chopped green onion and minced garlic for 4 minutes.

Add ground moose meat and saute for 4 minutes until browned.

Add canned cubed tomatoes, consomme, tomato paste, oregano, and thyme to the meat mixture.

Let cook at medium heat for 20 minutes, stirring occasionally.

Once potatoes are cooked, peel and add to a bowl.

Smash potatoes with a masher or fork.

Add cream and butter to the mashed potatoes.

Add a pinch of nutmeg to the mashed potatoes.

Set the mashed potatoes aside.

In a 9 inch glass pyrex style oven plater, add the meat and tomatoe mixture as the base.

Transfer mashed potatoes to a cake bag or piping bag.

Spread potatoes evenly on top of the meat mixture in the baking dish.

Bake in the preheated oven for 30 minutes or until potatoes are golden brown.

Serve hot with a slice of french baguette and enjoy.