Follow these steps for perfect results
ground beef
cream of mushroom soup
salt
pepper
garlic powder
onion powder
milk
white rice
Brown the ground beef in a skillet over medium heat.
Drain off any excess grease.
Add salt, pepper, garlic powder, and onion powder to the ground beef.
Stir in the cream of mushroom soup and milk.
Reduce heat to low and simmer until heated through and the sauce thickens, about 15-20 minutes, stirring occasionally.
Cook the white rice according to package directions.
Serve the gravy over the rice.
Expert advice for the best results
For a richer gravy, use beef broth instead of milk.
Add a bay leaf while simmering the gravy for extra flavor.
Garnish with chopped fresh parsley for a pop of color.
Everything you need to know before you start
15 minutes
The gravy can be made a day ahead and reheated.
Serve in a bowl with the gravy ladled over the rice.
Serve with a side of steamed green beans or broccoli.
Such as Pinot Noir or Beaujolais
Discover the story behind this recipe
Comfort food staple
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