Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
24
servings
2 tbsp

kosher salt

2 tbsp

cracked black pepper

cracked

2 tbsp

paprika

1 tbsp

red pepper flakes

1 tbsp

coriander

1 tbsp

dill

1 tbsp

garlic powder

1 tbsp

onion powder

Step 1
~1 min

Combine all ingredients in an airtight jar.

Step 2
~1 min

Seal the jar tightly.

Step 3
~1 min

Shake well to ensure even distribution of spices.

Step 4
~1 min

Store in a cool, dark place for up to 6 months.

Step 5
~1 min

Sprinkle generously on steaks before grilling.

Step 6
~1 min

Grill steaks to your desired level of doneness.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper flakes to control the heat level.

For a smoother texture, grind the spices in a spice grinder.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled steak, baked potato, and a side salad.

Pair with a bold red wine.

Perfect Pairings

Food Pairings

Grilled steak
Baked potato
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular spice blend for steaks.

Style

Occasions & Celebrations

Festive Uses

Barbecues
Summer cookouts

Occasion Tags

Barbecue
Grilling
Summer
Party

Popularity Score

65/100

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