Preheat oven to 325F.

In an ovenproof casserole dish, melt thin slices of salted lard on the stove.

Add the pieces of onion and brown them slightly.

Add the pieces of wild game.

Add 2 cups of cold water.

Cover the casserole and put in the preheated oven.

Cook at 325F for 30 minutes.

Lower the temperature to 225F and cook for 4 hours.

A half hour before the end of cooking time, add some sliced potatoes to the broth around the meat.

Add spoonfuls of bannock dough to the broth around the meat.

Prepare Bannock Dough: Mix dry ingredients (flour, salt, baking powder).

Add water to the dry ingredients until the dough feels like a soft earlobe (achieve a soft consistency).