Follow these steps for perfect results
KRAFT Frozen Macaroni & Cheese Dinner
heated
BULL'S-EYE Original Barbecue Sauce
frozen french fried potatoes
fried
beef gravy
warmed
cheese curds
boneless skinless chicken breasts
grilled, diced
double-smoked bacon
cooked, chopped
Heat 4 packs of KRAFT Frozen Macaroni & Cheese Dinner according to package directions.
Grill and dice 2 boneless, skinless chicken breasts.
Cook and chop 1 cup of double-smoked bacon.
Fry 1 gallon of frozen french fried potatoes.
Warm 2 cups of beef gravy.
Combine 1 pack of macaroni and cheese with 1/2 cup of BULL'S-EYE Original Barbecue Sauce.
Place 1 quart of french fries on a large plate.
Top the fries with 1/2 cup of warmed beef gravy.
Sprinkle 3/4 cup of cheese curds over the gravy.
Add the macaroni and cheese mixture on top of the cheese curds.
Distribute 2 ounces of diced chicken over the macaroni and cheese.
Garnish with 1 ounce of chopped bacon.
Expert advice for the best results
Use a variety of cheeses in the macaroni and cheese for a richer flavor.
Adjust the amount of barbecue sauce to your liking.
Serve immediately for the best texture.
Everything you need to know before you start
20 minutes
Components can be prepared in advance.
Pile high on a plate or platter for a casual, shareable presentation.
Serve hot.
Garnish with chopped green onions or parsley.
Cuts through the richness of the dish.
Discover the story behind this recipe
Fusion of American comfort foods and Canadian classic.
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