Follow these steps for perfect results
grapeseed oil or vegetable oil
lemon zest
finely grated
Place the grapeseed or vegetable oil and finely grated lemon zest in a clean glass jar.
Let the mixture stand at room temperature for at least 2 weeks.
Shake the jar occasionally to aid in flavor infusion.
After 2 weeks, pour the oil through a fine-mesh strainer to remove the lemon zest.
Discard the used lemon zest.
Transfer the infused oil to a clean jar for storage.
Store the lemon olive oil tightly covered in the refrigerator to preserve its flavor and freshness.
Use as a finishing oil for salads, pasta, vegetables, or fish.
Expert advice for the best results
Use organic lemons for best flavor.
Ensure jar is completely clean and dry before using.
Store in a dark place in the refrigerator to prevent oxidation.
Everything you need to know before you start
5 minutes
2 weeks
Drizzle artistically over finished dish.
Drizzle over pasta
Use as a salad dressing
Brush on grilled fish
Pairs well with the lemon flavor.
Discover the story behind this recipe
Common flavoring oil in Mediterranean cuisine
Discover more delicious Mediterranean Condiment recipes to expand your culinary repertoire
A simple and flavorful garlic-infused oil perfect for drizzling over dishes or using as a base for cooking.
A flavorful garlic mayonnaise perfect as a condiment or spread.
Infused olive oil with garlic and lemon, perfect for drizzling over salads, pasta, or grilled vegetables.
Infuse olive oil with the aromatic flavors of rosemary and garlic for a versatile and flavorful condiment.
A flavorful garlic-herb oil perfect for drizzling, dipping, or marinating.
Easy homemade tahini recipe using sesame seeds and olive oil.
Infuse olive oil with the rich flavor of garlic by gently simmering cloves until golden brown. Perfect for drizzling over pasta, vegetables, or bread.
Infused garlic oil, perfect for drizzling and flavoring dishes.