Follow these steps for perfect results
olive oil organic
N/A
rosemary stem
washed and dried
garlic
peeled
Wash the rosemary leaf and dry it thoroughly.
Insert the rosemary stem into a clean bottle.
Peel the garlic cloves.
Add the peeled garlic cloves to the bottle with the rosemary.
Fill the bottle completely with olive oil.
Cover the bottle tightly.
Let the bottle stand in a dark place for at least 15 days before using.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Ensure all ingredients are completely dry to prevent spoilage.
Experiment with other herbs and spices for different flavor combinations.
Everything you need to know before you start
5 minutes
Yes, requires 15 days to infuse
Serve in a decorative bottle or drizzle artfully on a plate.
Drizzle over bread
Use in pasta dishes
Add to soups
Complementary flavors.
Discover the story behind this recipe
Commonly used in Mediterranean cooking.
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