Follow these steps for perfect results
Olive Oil
good
Garlic
sliced thin
Thyme Sprigs
fresh
Crushed Red Pepper Flakes
Combine olive oil, sliced garlic, and thyme sprigs in a small, heavy-bottomed saucepan.
Bring the mixture to a gentle boil over low heat.
Continue cooking, uncovered, for approximately 10 minutes, or until the garlic turns browned and tender.
Remove the saucepan from the heat.
Carefully take out and discard the thyme sprigs.
Stir in the crushed red pepper flakes.
Immediately transfer the garlic oil into a heat-proof container to halt further cooking.
Allow the oil to cool completely to room temperature before use or storage.
Expert advice for the best results
Do not burn the garlic, as it will make the oil bitter.
Store the garlic oil in the refrigerator for up to 1 week.
For a spicier oil, add more red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Drizzle generously over the dish.
Drizzle over grilled vegetables.
Use as a base for pizza.
Add to soups or stews.
Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
Commonly used in Mediterranean cuisine.
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