Follow these steps for perfect results
garlic cloves
peeled
olive oil
dried rosemary
dried savory
dried thyme
coarse-ground pepper
Combine garlic cloves, olive oil, dried rosemary, dried savory, dried thyme, and coarse-ground pepper in a food processor.
Whirl until the garlic is finely chopped and the herbs are evenly distributed.
Alternatively, mince the garlic and mix it in a bowl with the remaining ingredients.
Expert advice for the best results
Adjust the amount of garlic and herbs to your liking.
Store in an airtight container in the refrigerator for up to 2 weeks.
Bring to room temperature before using for optimal flavor.
Everything you need to know before you start
5 minutes
Yes, can be made ahead of time.
Drizzle artistically over the dish.
Serve with crusty bread for dipping.
Use as a finishing oil for roasted vegetables.
Complements the herbal flavors.
Discover the story behind this recipe
Commonly used in Mediterranean cuisine to add flavor to various dishes.
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