Follow these steps for perfect results
light mayonnaise
reduced-fat sour cream
sweet pickles
finely chopped
lemon rind
grated
salt
Combine light mayonnaise, reduced-fat sour cream, finely chopped sweet pickles, grated lemon rind, and salt in a small bowl.
Stir well until all ingredients are thoroughly combined.
Expert advice for the best results
For a spicier sauce, add a dash of hot sauce.
Refrigerate for at least 30 minutes to allow flavors to meld.
Use fresh lemon juice for a brighter flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small dish alongside the main course.
Serve with fried fish.
Serve with crab cakes.
Serve with fried shrimp.
Acidity cuts through the richness of the sauce.
Discover the story behind this recipe
Common condiment in American seafood cuisine.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.