Follow these steps for perfect results
spaghetti
uncooked
lentil soup
freshly ground black pepper
to taste
Bring a large pot of lightly salted water to a boil.
Add spaghetti to the boiling water and cook for 8 to 10 minutes, or until al dente.
Drain the pasta, but do not rinse it.
Return the drained pasta to the pot.
Stir in the lentil soup into the pasta.
Season with freshly ground black pepper to taste.
Heat the pasta and sauce mixture through.
Serve immediately.
Expert advice for the best results
Add a drizzle of olive oil for extra flavor.
Garnish with fresh parsley.
Use homemade lentil soup for a richer flavor.
Everything you need to know before you start
5 min
Can be made ahead and reheated.
Serve in a bowl with a sprinkle of parmesan cheese.
Serve with a side salad.
Serve with crusty bread.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
Comfort food
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