Follow these steps for perfect results
flour
baking powder
cayenne pepper
curry powder
mustard powder
chili flakes
ground black pepper
onion flakes
beer
Tabasco sauce
pineapple
diced into bite sized cubes
oil
for deep frying
In a bowl, thoroughly combine flour, baking powder, cayenne pepper, curry powder, mustard powder, chili flakes, black pepper, and onion flakes.
Gradually add beer to the dry ingredients, stirring continuously until a thick batter consistency is achieved.
Incorporate Tabasco sauce into the batter and mix well.
Add the diced pineapple to the bowl and ensure each piece is fully coated with the batter.
Place the bowl in the freezer for one hour, stirring every 15-20 minutes to re-coat the pineapple evenly.
Heat oil in a deep fryer to a suitable temperature for deep frying.
Carefully place the coated pineapple pieces into the hot oil.
Deep fry until the pineapple turns golden brown.
Remove the pineapple fireballs from the oil and allow them to cool slightly.
Serve cooled as a finger food, or serve hot in a bowl with ice cream.
Expert advice for the best results
Adjust the amount of cayenne pepper and chili flakes to your desired level of spiciness.
For a smoother batter, sift the dry ingredients before mixing.
Ensure the oil is hot enough before adding the pineapple to prevent it from becoming soggy.
Everything you need to know before you start
Medium
The batter can be prepared in advance, but the pineapple should be coated just before frying.
Serve in a bowl or on a platter, garnished with a sprinkle of chili flakes or fresh cilantro.
Serve with a dipping sauce such as sweet chili sauce or ranch dressing.
Pair with a cool beverage such as iced tea or lemonade.
A light lager can help to cool down the spiciness.
Discover the story behind this recipe
A fusion dish, blending sweet and spicy flavors from various cuisines.
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