Follow these steps for perfect results
low-sodium soy sauce
sugar
sherry
garlic
minced
sesame oil
cold water
ground black pepper
In a saucepan, whisk together soy sauce, sugar, sherry (or sake/mirin), minced garlic, sesame oil, and cold water.
Place the saucepan over medium heat.
Simmer the mixture for 5 to 6 minutes, or until the sugar is completely dissolved.
Stir in ground black pepper to your preference.
Remove from heat and allow the marinade to cool to room temperature before using.
Expert advice for the best results
For a spicier marinade, add a pinch of red pepper flakes.
Marinate meat for at least 30 minutes, or up to overnight, in the refrigerator.
Ensure the marinade has completely cooled before using to prevent partially cooking the meat.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve alongside grilled meats and vegetables.
Serve with Korean BBQ short ribs (kalbi).
Use to marinate chicken, pork, or tofu.
Drizzle over steamed rice and vegetables.
Balances the richness of the BBQ.
Acidity cuts through the sweet and savory flavors.
Discover the story behind this recipe
Essential component of Korean BBQ, symbolizing communal eating and sharing.
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