Follow these steps for perfect results
soy sauce
sake
ginger root
julienned
sugar
garlic
sliced thin
apple juice concentrate
sesame oil
Combine all ingredients except sesame oil in a saucepan.
Bring the mixture to a simmer over medium heat.
Cook uncovered for 10 minutes, allowing flavors to meld.
Remove from heat.
Stir in the sesame oil.
Let cool slightly before storing.
Store in a covered glass or plastic container in the refrigerator.
Expert advice for the best results
Adjust sugar to taste.
For a spicier sauce, add a pinch of red pepper flakes.
The sauce will thicken as it cools.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for up to a week.
Serve in a small dipping bowl.
Serve with grilled meats.
Use as a marinade for bulgogi.
Drizzle over rice.
Complements the flavors without overpowering.
Offers a crisp acidity that cuts through the richness.
Discover the story behind this recipe
Essential condiment in Korean cuisine, used for marinades, grilling, and dipping.
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