Follow these steps for perfect results
fermented soybean paste
Korean red chile paste
garlic
minced
scallion
chopped
sugar or honey
roasted sesame oil
sesame seeds
toasted
In a bowl, combine fermented soybean paste, Korean red chile paste, minced garlic, and chopped scallion.
Add sugar or honey and roasted sesame oil.
Stir in toasted sesame seeds.
Adjust the amount of chile paste to taste.
Use immediately or cover and refrigerate for up to 1 week.
Expert advice for the best results
Adjust the amount of sugar/honey and gochujang to suit your taste.
For a deeper flavor, let the sauce sit in the refrigerator for a few hours before using.
Everything you need to know before you start
5 minutes
Can be made up to 1 week in advance
Serve in a small bowl alongside grilled meats or vegetables.
Serve with Korean BBQ.
Use as a dipping sauce for vegetables.
Spread on sandwiches or wraps.
Crisp and refreshing
Discover the story behind this recipe
Essential condiment in Korean cuisine, often served with ssam (wraps).
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