Follow these steps for perfect results
flour
baking soda
nuts
chopped
brown sugar
eggs
lightly beaten
milk
shortening
vanilla
semi-sweet chocolate chips
baking powder
salt
Preheat oven to 350F (175C).
In a large bowl, blend brown sugar and shortening until well combined.
In a separate bowl, combine flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the sugar and shortening mixture, alternating with milk and eggs.
Stir in chocolate chips and chopped nuts.
Spread the mixture evenly into a greased 9x13 inch cake pan.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
Do not overbake for a chewy texture.
Let cool completely before cutting.
Add a pinch of sea salt on top after baking.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Cut into squares and arrange on a plate.
Serve warm with a scoop of vanilla ice cream
Dust with powdered sugar
Balances the sweetness
Classic pairing
Discover the story behind this recipe
Common dessert
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