Follow these steps for perfect results
light brown sugar
Jameson Irish whiskey
hot brewed coffee
heavy or whipping cream
confectioners sugar
Place the light brown sugar in the bottom of a glass Irish coffee mug.
Add the Jameson Irish whiskey and stir until blended.
Fill the mug with hot brewed coffee, leaving 1/2 inch from the rim.
Mix carefully.
In a medium bowl, whip the heavy or whipping cream with the confectioners sugar until soft peaks form.
Gently spoon dollops of the whipped cream mixture on top of the coffee.
Sip the coffee through the cream.
Expert advice for the best results
Preheat the mug with hot water to keep the coffee warm longer.
Adjust the amount of sugar to your preference.
Use freshly brewed coffee for the best flavor.
Everything you need to know before you start
5 minutes
The cream can be whipped ahead of time.
Garnish with a sprinkle of cocoa powder or a coffee bean.
Serve immediately after preparing.
Serve as an after-dinner drink.
Complements the sweetness and warmth of the Irish coffee.
Discover the story behind this recipe
Traditional Irish drink served in pubs and homes.
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