Follow these steps for perfect results
shortening
white sugar
flour
eggs
molasses
cinnamon
salt
baking soda
cloves
ginger
Mix together shortening, white sugar, flour, eggs, molasses, cinnamon, salt, baking soda, cloves, and ginger.
Roll the dough into balls the size of a walnut.
Roll the dough balls in white sugar.
Bake at 350°F (175°C) for 20 minutes.
Let cool and enjoy. Cookies freeze well.
Expert advice for the best results
For a softer cookie, bake for a slightly shorter time.
Add a pinch of ground black pepper to enhance the spice flavor.
Roll the dough in coarse sugar for a sparkly finish.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate or in a decorative tin.
Serve with a glass of milk or hot coffee.
Great for holiday cookie exchanges.
The bitterness of the coffee balances the sweetness of the cookies.
A sweet dessert wine complements the flavors nicely.
Discover the story behind this recipe
A common holiday cookie, particularly popular during Christmas.
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