Follow these steps for perfect results
paprika
kosher salt
garlic powder
onion powder
black pepper
dried thyme
dried oregano
dried basil
cayenne
sugar
crushed red pepper
In a medium bowl, combine all ingredients.
Whisk together until evenly distributed.
Expert advice for the best results
Store in an airtight container to maintain freshness.
Adjust the amount of cayenne pepper to control the spice level.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored for several months.
N/A - Spice mix
Use as a rub for grilled meats.
Season jambalaya or gumbo.
Add to scrambled eggs or omelets.
Complements the spice without overpowering.
Discover the story behind this recipe
Key component of Creole cuisine.
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