Follow these steps for perfect results
whipping cream
chilled
powdered sugar
vanilla
ground coffee
water
Irish whiskey
Beat whipping cream, powdered sugar, and vanilla in a chilled small mixer bowl until stiff.
Refrigerate the whipped cream mixture.
Brew coffee with water.
Add Irish whiskey or brandy to a mug.
Pour the freshly brewed coffee into the mug with the whiskey.
Top with the refrigerated whipped cream mixture.
Expert advice for the best results
Use high-quality coffee for the best flavor.
Warm the mug before adding the coffee to keep it hot longer.
Everything you need to know before you start
5 minutes
Whipped cream can be made ahead.
Serve in a clear glass mug with a generous topping of whipped cream.
Serve immediately after preparing.
Garnish with a sprinkle of nutmeg or cocoa powder.
Compliments the coffee flavor
Discover the story behind this recipe
Traditional Irish drink
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