Follow these steps for perfect results
Dried beef
Spread
Boneless chicken breasts
Wrapped
Bacon
Wrapped around chicken
Cream of mushroom soup
Sour cream
Mushroom pieces
Drained
Spread dried beef in a casserole dish sprayed with Pam.
Wrap each chicken breast with a slice of bacon.
Lay the bacon-wrapped chicken breasts on top of the dried beef.
Combine cream of mushroom soup, sour cream, and drained mushroom pieces in a bowl.
Pour the soup mixture over the chicken.
Sprinkle with parsley.
Bake, uncovered, at 250°F for 3 hours, or microwave for 30 minutes, turning the dish several times during cooking.
Expert advice for the best results
Add a layer of shredded cheese on top for extra flavor and browning.
Use different types of mushrooms for a more complex flavor.
Marinate the chicken breasts before wrapping them in bacon for added tenderness.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve in the casserole dish or plate individual portions with a side of vegetables.
Serve with steamed broccoli or green beans.
Serve with a side salad.
Pairs well with creamy dishes.
A refreshing contrast to the rich flavors.
Discover the story behind this recipe
Comfort food classic
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