Follow these steps for perfect results
superfine sugar
Irish whiskey
hot espresso coffee
unsweetened whipped cream
Warm a goblet or mug with boiling water, then discard the water.
Place the superfine sugar and Irish whiskey in the warmed glass.
Add the hot espresso coffee and stir until the sugar is dissolved.
Gently float the unsweetened whipped cream on top of the coffee.
Expert advice for the best results
Use high-quality espresso for the best flavor.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
2 minutes
Whipped cream can be made ahead.
Dust the top of the whipped cream with cocoa powder or nutmeg.
Serve immediately after preparation.
Pairs well with the coffee and sweetness.
Discover the story behind this recipe
A popular drink in Irish pubs and a symbol of Irish hospitality.
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