Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
1 tsp

superfine sugar

1.5 unit

Irish whiskey

5 unit

hot espresso coffee

1 tbsp

unsweetened whipped cream

Step 1
~2 min

Warm a goblet or mug with boiling water, then discard the water.

Step 2
~2 min

Place the superfine sugar and Irish whiskey in the warmed glass.

Step 3
~2 min

Add the hot espresso coffee and stir until the sugar is dissolved.

Step 4
~2 min

Gently float the unsweetened whipped cream on top of the coffee.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality espresso for the best flavor.

Adjust the amount of sugar to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Whipped cream can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after preparation.

Perfect Pairings

Food Pairings

Shortbread cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland

Cultural Significance

A popular drink in Irish pubs and a symbol of Irish hospitality.

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Christmas

Occasion Tags

St. Patrick's Day
Christmas
Winter
Evening

Popularity Score

75/100

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