Follow these steps for perfect results
flour
milk
eggs
beaten slightly
nutmeg
butter
melted
confectioners' sugar
lemon
juice of
Preheat oven to 425 degrees Fahrenheit.
In a large bowl, combine flour, milk, eggs, and nutmeg.
Mix until just incorporated; avoid over-mixing.
Melt butter in a 13 x 9 x 2 inch pan.
Pour the batter into the prepared pan without spreading.
Bake for approximately 20 minutes, until puffed and golden brown.
Remove from oven.
Immediately sprinkle confectioners' sugar evenly over the baked pancake.
Squeeze lemon juice over the sugar-coated surface.
Serve warm with your favorite jam or maple syrup.
Expert advice for the best results
Don't overmix the batter to ensure a light and fluffy texture.
Use room temperature ingredients for best results.
Adjust baking time based on your oven; watch for golden brown color.
For a richer flavor, use browned butter.
Everything you need to know before you start
10 minutes
Batter can be prepared 1 hour in advance and refrigerated.
Serve warm on a plate, generously drizzled with maple syrup and a sprinkle of fresh berries.
Serve with maple syrup
Serve with fresh berries
Serve with jam
Complements the sweetness.
Provides a refreshing contrast.
Discover the story behind this recipe
A classic American breakfast staple.
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