Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
1 cup

flour

1 cup

milk

4 unit

eggs

beaten slightly

1 pinch

nutmeg

0.5 cup

butter

melted

4 tbsp

confectioners' sugar

1 unit

lemon

juice of

Step 1
~3 min

Preheat oven to 425 degrees Fahrenheit.

Step 2
~3 min

In a large bowl, combine flour, milk, eggs, and nutmeg.

Step 3
~3 min

Mix until just incorporated; avoid over-mixing.

Key Technique: Mixing
Step 4
~3 min

Melt butter in a 13 x 9 x 2 inch pan.

Step 5
~3 min

Pour the batter into the prepared pan without spreading.

Step 6
~3 min

Bake for approximately 20 minutes, until puffed and golden brown.

Step 7
~3 min

Remove from oven.

Step 8
~3 min

Immediately sprinkle confectioners' sugar evenly over the baked pancake.

Step 9
~3 min

Squeeze lemon juice over the sugar-coated surface.

Step 10
~3 min

Serve warm with your favorite jam or maple syrup.

Pro Tips & Suggestions

Expert advice for the best results

Don't overmix the batter to ensure a light and fluffy texture.

Use room temperature ingredients for best results.

Adjust baking time based on your oven; watch for golden brown color.

For a richer flavor, use browned butter.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Batter can be prepared 1 hour in advance and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with maple syrup

Serve with fresh berries

Serve with jam

Perfect Pairings

Food Pairings

Bacon
Sausage
Fruit Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic American breakfast staple.

Style

Occasions & Celebrations

Festive Uses

Breakfast
Brunch

Occasion Tags

Weekend Brunch
Holiday Breakfast

Popularity Score

70/100

More American Breakfast Recipes

Discover more delicious American Breakfast recipes to expand your culinary repertoire

American
Medium
A-

Southern Buttermilk Biscuits

4.2
(479 reviews)

Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.

45 min
200 cal
Vegetarian
85%
75
American
Medium
A-

Breakfast Casserole

4.0
(1375 reviews)

A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.

70 min
450 cal
Gluten-containing
Dairy-containing
75%
70
American
Medium
A-

Holiday Morning French Toast

4.2
(311 reviews)

A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.

45 min
350 cal
Vegetarian
75%
70
American
Easy
A-

Teresa'S French Toast - Strawberry

4.2
(386 reviews)

A delicious and easy French toast recipe with a strawberry and cream cheese filling.

15 min
350 cal
Vegetarian
80%
75
American
Easy
B+

Baby Bear'S Favorite Doughnuts

4.5
(55 reviews)

Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.

15 min
150 cal
Vegetarian
80%
75
American
Medium
C+

Breakfast Bake

4.4
(1398 reviews)

A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.

55 min
400 cal
Gluten-Free
85%
75
American
Medium
A-

Brunch Sausage and Cheese Bake

4.0
(440 reviews)

A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.

55 min
450 cal
Breakfast
Comfort Food
75%
70
American
Medium
A-

Flaky Biscuits

4.3
(1267 reviews)

Classic flaky biscuits perfect for breakfast or as a side.

15 min
180 cal
Vegetarian
85%
75