Follow these steps for perfect results
Irish whiskey
brown sugar
strong, hot coffee
heavy cream
Fill a cup with hot, strong coffee and brown sugar.
Stir well until the sugar is dissolved.
Add Irish whiskey.
Gently layer heavy cream on top by pouring it over the back of a spoon, so it floats on top of the coffee.
Enjoy immediately.
Expert advice for the best results
Use freshly brewed, strong coffee for the best flavor.
Warm the glass before adding the coffee.
Everything you need to know before you start
2 minutes
Coffee can be brewed ahead of time.
Dust with cocoa powder or nutmeg.
Serve in a clear glass to showcase the layers.
Serve immediately.
For an even creamier and richer taste
Discover the story behind this recipe
Popular Irish beverage often associated with celebrations and gatherings.
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