Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
6 oz

Irish whiskey

2 tbsp

brown sugar

6 oz

strong, hot coffee

2 oz

heavy cream

Step 1
~1 min

Fill a cup with hot, strong coffee and brown sugar.

Step 2
~1 min

Stir well until the sugar is dissolved.

Step 3
~1 min

Add Irish whiskey.

Step 4
~1 min

Gently layer heavy cream on top by pouring it over the back of a spoon, so it floats on top of the coffee.

Key Technique: Pouring
Step 5
~1 min

Enjoy immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use freshly brewed, strong coffee for the best flavor.

Warm the glass before adding the coffee.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Coffee can be brewed ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve in a clear glass to showcase the layers.

Serve immediately.

Perfect Pairings

Food Pairings

Irish Soda Bread
Shortbread cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland

Cultural Significance

Popular Irish beverage often associated with celebrations and gatherings.

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Christmas

Occasion Tags

Holiday
Celebration
Relaxing

Popularity Score

65/100

More Irish Beverage Recipes

Discover more delicious Irish Beverage recipes to expand your culinary repertoire