Follow these steps for perfect results
pie shell
baked
sugar
margarine
cornstarch
whole milk
cinnamon
sprinkle
Preheat oven to 350°F (175°C).
Bake pie crust until almost done.
In a saucepan, combine sugar, margarine, and cornstarch.
Place the saucepan over medium heat and stir until margarine has melted.
Gradually add milk to the saucepan, stirring constantly.
Bring the mixture to a full boil, stirring continuously to prevent scorching.
Pour the hot filling into the pre-baked pie crust.
Bake in the preheated oven for 10 minutes.
Sprinkle the top of the pie with cinnamon.
Let the pie cool completely before serving.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Ensure the pie crust is fully baked before adding the filling to prevent a soggy crust.
Cool completely before slicing to allow the filling to set.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve slices on a dessert plate, optionally with a dollop of whipped cream.
Serve chilled.
Garnish with whipped cream or fresh berries.
Balances the sweetness of the pie.
Discover the story behind this recipe
A traditional dessert often associated with family gatherings and holidays.
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