Follow these steps for perfect results
strong black coffee
bailey's irish cream
heavy whipping cream
cocoa powder
sweetened whipped cream
Combine the strong black coffee and Bailey's Irish Cream in a 2-quart slow cooker.
Stir in the heavy whipping cream and cocoa powder.
Taste and sweeten as needed.
Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
Serve in mugs with a dollop of sweetened whipped cream.
Expert advice for the best results
Adjust the amount of Bailey's to your preference.
Garnish with chocolate shavings for extra flavor.
Use freshly brewed coffee for the best taste.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a clear glass mug to showcase the layers, topped with a generous dollop of whipped cream and a sprinkle of cocoa powder.
Serve warm.
Pair with biscotti or shortbread cookies.
Enhances the sweetness and warmth.
Discover the story behind this recipe
A traditional Irish beverage often enjoyed as an after-dinner drink or during celebrations.
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