Follow these steps for perfect results
chicken breasts
boneless, skinless
Pepperjack cheese
cubed
oil
olive
Tony Chacheries Creole Seasoning
paprika
black pepper
freshly ground
salt
dried cilantro
green pepper
diced
onion
diced
mozzarella cheese
cubed
oil
vegetable
Preheat oven to 350°F (175°C).
Slice pockets into the chicken breasts, being careful not to cut all the way through.
Stuff the pockets with pepperjack cheese, mozzarella cheese, diced green pepper, and onion.
Sprinkle the chicken with Tony Chacheries Creole Seasoning, paprika, black pepper, salt, and dried cilantro.
Drizzle with oil.
Bake for 30 minutes, or until the chicken is thoroughly cooked and the cheese is melted and bubbly.
Expert advice for the best results
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Let the chicken rest for a few minutes before slicing.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time and baked later.
Serve whole chicken breast on a plate. Drizzle with pan juices. Garnish with fresh herbs.
Serve with roasted vegetables or a side salad.
Pairs well with chicken and cheese.
Discover the story behind this recipe
Comfort food
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